Wednesday, August 20, 2008

Chicken Ramen Salad

I'm not sure if that is what this is really called, but it's something that my MIL (mother-in-law) makes every so often. I have been craving it for a couple weeks now. I finally called her and asked how to make it. Well, actually first I called my SIL (sister-in-law) and she just told me to google it, I found a ton of recipes, none that seemed just right. So here it is:

Chicken Ramen Salad
Rotisserie Deli Chicken, pulled to pieces
1 Head of Cabbage, shredded or finely chopped
1 Medium Onion or a few Green Onions, chopped
Sesame Seeds to taste
1/2 C. Slivered Almonds
2 packages Top Ramen Chicken Flavored Noodles, raw and crushed

2/3 C. Vinegar
2/3 C. Sugar
2/3 C. Oil
Seasoning packets from the Top Ramen

Mix together the chicken, cabbage, onion, sesame seeds, almonds, and noodles.

Blend vinegar, sugar, oil and seasoning packets.

Pour vinegar mixture over salad.

Refrigerate. Eat. Yum.

**For a healthier version try using baked chicken instead of the deli chicken.**

So now you and I don't have to google the recipe anymore! Yay!

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