Wednesday, September 17, 2008

Turkey Chili with Black Beans

1 1/2 pounds Ground Turkey
2 Cloves Garlic, minced
2 Onions, chopped
2 Bell Peppers, any color, chopped
1 pound can Kidney Beans
2 15oz. cans Black Beans
2 1 pound cans Crushed Tomatoes
6 1/2 oz. can of Mushrooms
1/2 C. Chili Powder
2 T. Vinegar
1/2 t. Allspice
1/2 t. Coriander
2 t. Cumin
1 t. Salt

Brown the turkey, onion, and bell pepper, and then drain the fat.

In a LARGE pot mix all the ingredients, bring to a boil and then simmer for a minimum of 3 hours.

I like to add different flavors of peppers depending on my mood. I look for whatever looks extra yummy at the farmers market or the grocery store. When adding the extra peppers, do not brown them with the turkey, just chop them up and add them to the chili before you boil.

This makes a lot of chili, be prepared to freeze leftovers.

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