Saturday, November 22, 2008

Light and Zesty Coleslaw

16 oz. Pkg. Coleslaw Blend
2 C. Fresh Broccoli, chopped
1/4 C. Green Onions, sliced
3/4 C. Italian Dressing
1/4 C. Orange Marmalade
1/4 t. Celery Seed
11 oz. Can Mandarin Oranges, drained

In large bowl, combine coleslaw blend, broccoli and onions; stir gently to mix.

In small bowl, combine dressing, marmalade and celery seed; blend well. Pour over coleslaw mixture; toss to coat. Add mandarin oranges; toss gently. Cover; refrigerate at least 2 hours before serving.

1 comment:

KSHammond said...

I thought this was so delicious. I thought about pulling the bowl over and just eating out of it with my fork, but I knew no one would appreciate that.