Pineapple Upside Down Cake

Topping:
4 T. Butter
2/3 C. Brown Sugar
16 oz. Can Sliced Pineapples
Maraschino Cherries
2 T. Pineapple Syrup from canned pineapple
Melt butter in 9x13 baking dish, add brown sugar, and syrup. Arrange pineapple rings and cherries. Set aside while you make the batter.

Batter:
2 2/3 C. Flour
1 1/2 C. Sugar
4 t. Baking Powder
1 1/3 C. Milk
1/2 C. Butter
2 Eggs
2 t. Vanilla
Combine flour, sugar and baking powder. Add milk, butter, eggs and vanilla. Beat on low until blended. Beat on medium 1 minute. Spoon over topping mixture in pan. Bake at 350 for 45 minutes or until toothpick comes out clean.