First off, I don't have any pictures. Sorry. I didn't take any of me making the bread. Then when mine was cooling my darling son came and ate the top off the bread!
This is so super easy and yummy to make. Just find a blueberry muffin mix you like, or if you have a scratch recipe you like, just add about 2 teaspoons of orange zest to the batter. Instead of pouring into muffin pan, pour into a loaf pan. Bake until brown on top and toothpick comes out clean. It usually takes about 40-45 minutes. Let the loaf cool on a wire rack.
After the loaf is cool. Mix together 3/4 C. powdered sugar, 1 T. water and 1 t. vanilla until smooth. Drizzle over the bread.