First I want to apologize that there is no picture of the salad. I made it in a green bowl and it looked weird in the green bowl and then we ate it all. Sorry.
Black and White Bean Salad
1 can white beans, drained and rinsed
1 can black beans, drained and rinsed
1 large tomato, diced
1 large onion, diced (I like a sweet onion)
1 celery stalk, diced
1 T. white wine vinegar
2 T. fresh parsley, minced
1/8 t. salt (or to taste)
1/8 t. pepper (or to taste)
Mix together the beans, tomato, onion and celery. In separate bowl mix vinegar, parsley, salt and pepper. Slowly add the vinegar mix to the bean mixture. Toss until well combined, chill in the fridge about 30 minutes before serving.