I am a HUGE fan of buffalo chicken, wingless only, I'm not one to eat chicken off the bone. SICK.INGREDIENTS:
- SAUCE
- 1 8 oz. can of tomatoe sauce
- 1/2 stick of butter
- worcestershire sauce to taste
- hot sauce to taste
- CHICKEN
- EVOO (extra virgin olive oil)
- lemon pepper seasoning (any seasoning works)
- 2-4 boneless skinless chicken breast
I cut the chicken into bit size pieces trimming all the fat and any other nonsense, drizzle the chicken with olive oil and then smother in the seasoning. Have a pan on medium high heat with a drizzle of oil ready to go. Grill chicken.
Meanwhile place all ingredients for the sauce in a sauce pan on medium heat till the butter is melted. Add the chicken to the sauce.
For the wraps I used a tortilla, spinach, cheddar cheese, and tomatoe. Ranch to dip in if you would like. YUM!
Meanwhile place all ingredients for the sauce in a sauce pan on medium heat till the butter is melted. Add the chicken to the sauce.
For the wraps I used a tortilla, spinach, cheddar cheese, and tomatoe. Ranch to dip in if you would like. YUM!
2 comments:
And they were delicious! :)
I do something like this all the time. I do the buffalo chicken, lettuce, tomato, onion, and blue cheese dressing.
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