- 1 9-inch graham cracker crust
- 1 14 oz can sweetened condensed milk
- 1/2 cup fresh lime juice (4 limes)
- 1 teaspoon grated lime peel
- 2 cups of cool whip thawed
Personally if I were to do this again, which I WILL, it was stinkin good. I would make my own graham cracker crust, and make it extra thick. Double the lime/milk filling and use the same about of whip cream.