1 C. Unsalted butter
1 C. Sugar
1 C. Brown Sugar
1 t. Vanilla Extract
1 C. Pumpkin Puree
1 C. Rolled Oats
1 t. Baking Powder
1 t. Ground Cinnamon
1/2 t. Salt
1 C. Raisins or Chocolate Chips
2 1/2 C. All Purpose Flour
Preheat oven to 350.
Cream together butter, white and brown sugar until fluffy. Beat in egg, vanilla and pumpkin. In a separate bowl mix together oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
This is what your dough should look like
Drop onto greased cookie sheets by heaping tablespoons.
I use a melon baller. It makes all the cookies the same shape and size.
Bake 12-15 minutes, until lightly brown. Cool on racks.
I love the smell of cooling cookies.