Saturday, February 20, 2010

Chicken cor-dawn-blue

Warning: you may love this, and eat a lot...just sayin

Chicken breast beaten flat
Deli ham slices
swiss cheese
1/4 cup of melted butter
Corn flakes, smashed but not groud to a powder

Preheat oven to 350. Trim all fat from chicken breast and "tenderise" til fairly thin. Wrap 2 slices of ham and 1 slice of cheese in a chicken breast and toothpic shut. Roll in butter, and quickly roll in corn flakes. Some may not stick as well so I will sprinkle more on top just prior to getting in the oven. We only made 3, so repeat as necessary. Bake for 30 minutes.

Such a salt tastey meal. I served with salad, and milk. Enjoy!

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