Saturday, February 20, 2010

Brinner Egg Bake

This is a tweaked version of a recipe I had tried. Here is how it goes:

1/2 breakfast sausage (I used hot)
3 gold potatoes (I used the smallest ones) cubed
3 tablespoons of butter or you could use olive oil
2 scallions
1 roma tomatoe
6 eggs
2 "glug glugs" of milk
3 shakes of hot sauce
Handful of Cheese
Salt and Pepper to taste

Preheat oven to 325. Peel and cube potatoes small. Heat a pan to medium high with butter and fry potatoes til soft, and in a seperate pan brown sausage. When both are finish put in a pan together. Mix together all the rest of the ingredients...all of them. When mixed well pour over sausage and potatoes. Bake for 15 minutes and serve!

I smothered mine in salsa and fat free sour cream. I would either do this in a little lasagna pan or our teflon pan had a metal handle....wouldn't want you to ruin the plastic handles!

1 comment:

Ross4Teflon said...

Hi - Thanks for recommending using a Teflon pan while making your egg bake. I represent DuPont and it's always a pleasure to see people recommending our products in their recipes.

If you are interested in some other recipes or great cookbooks to look at for your blog, drop me an email or comment back and I would be glad to help you out! Thanks. Cheers, Ross