Friday, March 12, 2010

Chicken Pillows

These are a favorite.

Cresent rolls in the can
Canned Chicken
4 OZ of Cream Cheese
2 Tablespoons of melted butter
Seasoned breadcrumbs
Cream of chicken soup

Mix cream cheese and chicken together, salt and peper to taste. Roll out each cresent roll flat, place a generous spoonfull onto each roll. Fold all corners in one at at time as if to make a "pillow". Turn over and dip smooth side into melted butter then into bread crumbs. Place on a cookie sheet. Bake according to the directions on the cresent roll package. You can serve with gravy or cream of chicken soup, either way you'll be sure to enjoy.

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