Donuts! Hmmmm....

INGREDIENTS:
2 cups of flour
1/2 cup sugar
1 teaspoon of salt
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons melted butter
1/2 cup milk
1 egg beaten
1 quart oil for frying

PREP:

Heat oil in deep fryer to 375 degrees F. Sift flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg. With floured hands, lightly knead the smooth dough. Turn onto area prepared with flour. Pat dough into 1/4 inch thickness. Dip either doughnut cutter or two biscuit cutters in flour (I used a sugar cookie cutter and a bottle cap :)) Use to cut out doughnuts. Carefully drop doughnuts into hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Place onto a plate covered with paper towel.

TOPPINGS:
Cinnamon and sugar
Powdered Sugar
Glaze

GLAZE:
Butter
vanilla
milk
powdered sugar

ENJOY!