Friday, September 11, 2009

Purse Cake

This was her friggin sweet cake. The directions are at this link.

Instead of using vanilla frosting I used cream cheese, and did more of a pink/red color. Also I used milk duds instead of whoppers and chocolate chips instead of m&m's.

Honestly if I had to re do it, I would just lay the cake on it's back, because IT WILL tip over, seriously. Frustrating. But it turned out super cute.

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