Wednesday, September 2, 2009

Spinach Artichoke Dip!

Spinach Artichoke Dip Pictures, Images and Photos

1 package frozen or fresh spinach

1 - 15 oz can quartered artichoke hearts drained and chopped

1 - 3 oz can mild green chilies

1 cup grated parmesan cheese

1 cup mayo

3-4 chopped green onions

I – 8 oz package softened cream cheese

Motz cheese

Preheat oven to 350

Combine artichokes, chilies parmesan cheese, mayo and green onions.

Stir in cream cheese and mix well

Add hot sauce

Spoon into 9” baking dish

Bake 45 minutes